Nutrition · per 100 g

Energy	150 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	10 g
Added sugars	10 g
Protein	10 g
Salt	10.5 g
Sodium	4200 mg
Potassium	330 mg
Calcium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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