Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 28.6 g |
| Saturated fat | 22.9 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Protein | 8.6 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 143 mg |
| Calcium | 28.6 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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