Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Trans fat	0 g
Carbs	67.6 g
Sugars	0 g
Added sugars	0 g
Protein	8.8 g
Salt	1.3 g
Sodium	529 mg
Potassium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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