Nutrition · per 100 g

Energy	553 kcal
Fat	28.9 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	60.5 g
Sugars	23.7 g
Added sugars	23.7 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.23 g
Sodium	92.1 mg
Potassium	158 mg
Calcium	26.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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