Nutrition · per 100 g

Energy	585 kcal
Fat	38.5 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	47.7 g
Sugars	18.5 g
Added sugars	16.9 g
Fiber	4.6 g
Protein	10.8 g
Salt	0.31 g
Sodium	123 mg
Potassium	400 mg
Calcium	200 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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