Nutrition · per 100 g

Energy	579 kcal
Fat	38.6 g
Saturated fat	21.1 g
Cholesterol	140 mg
Carbs	47.4 g
Sugars	19.3 g
Added sugars	15.8 g
Protein	10.5 g
Salt	0.31 g
Sodium	123 mg
Potassium	404 mg
Calcium	193 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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