Nutrition · per 100 g

Energy	506 kcal
Fat	24 g
Saturated fat	18.6 g
Trans fat	0 g
Carbs	64.6 g
Sugars	27.7 g
Protein	8 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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