Nutrition · per 100 g

Energy	1500 kJ
Energy	358 kcal
Fat	17.9 g
Saturated fat	3 g
Cholesterol	231 mg
Carbs	41.8 g
Sugars	20.9 g
Added sugars	20.9 g
Protein	7.5 g
Salt	0.15 g
Sodium	59.7 mg
Potassium	89.6 mg
Calcium	59.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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