Nutrition · per 100 g

Energy	237.5 kcal
Fat	8.8 g
Saturated fat	6.3 g
Carbs	36.3 g
Sugars	17.5 g
Fiber	1.3 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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