Nutrition · per 100 g

Energy	34.3 kcal
Fat	1.8 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.2 g
Sugars	0.52 g
Added sugars	0 g
Protein	3.4 g
Salt	0.03 g
Sodium	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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