Nutrition · per 100 g

Energy	48.8 kcal
Fat	1.3 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	4.2 g
Sugars	2.8 g
Protein	5 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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