Nutrition · per 100 g

Energy	504 kcal
Fat	25.6 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	34 g
Sugars	32.4 g
Protein	34.8 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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