Nutrition · per 100 g

Energy	383 kcal
Fat	15 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	56.7 g
Sugars	18.3 g
Added sugars	15 g
Fiber	3.3 g
Protein	5 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	83.3 mg
Calcium	16.7 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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