Nutrition · per 100 g

Energy	447 kcal
Fat	15.7 g
Saturated fat	10 g
Carbs	71.7 g
Sugars	35.3 g
Fiber	3.7 g
Protein	6.7 g
Salt	0.19 g
Sodium	76.7 mg
Calcium	157 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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