Nutrition · per 100 g

Energy	353 kcal
Fat	1.3 g
Saturated fat	0.31 g
Trans fat	0 g
Carbs	87.2 g
Sugars	75.6 g
Fiber	11.2 g
Protein	4.1 g
Salt	0.03 g
Sodium	11.9 mg
Calcium	36.9 mg
Iron	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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