Nutrition · per 100 g

Energy	177 kcal
Fat	4.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	77.1 mg
Carbs	28 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.7 g
Protein	6.9 g
Salt	0.61 g
Sodium	246 mg
Potassium	120 mg
Calcium	40 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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