Nutrition · per 100 g

Energy	550 kcal
Fat	30 g
Saturated fat	17.5 g
Trans fat	0 g
Carbs	60 g
Sugars	35 g
Added sugars	30 g
Fiber	0 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg
Potassium	100 mg
Calcium	100 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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