Nutrition · per 100 g

Energy	200 kcal
Fat	6.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	20 g
Added sugars	17.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	100 mg
Calcium	75 mg
Iron	0.25 mg
Vitamin D	75000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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