Nutrition · per 100 g

Energy	147 kcal
Fat	5.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	22.7 g
Sugars	20 g
Added sugars	18.7 g
Fiber	0 g
Protein	1.3 g
Salt	0.05 g
Sodium	20 mg
Potassium	107 mg
Calcium	53.3 mg
Iron	53.3 mg
Vitamin D	53300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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