Nutrition · per 100 g

Energy	467 kcal
Fat	28.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	41.7 g
Sugars	15 g
Added sugars	10 g
Fiber	1.7 g
Protein	8.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	133 mg
Calcium	50 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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