Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2.5 g |
| Carbs | 48.8 g |
| Sugars | 7.5 g |
| Added sugars | 6.3 g |
| Fiber | 3.8 g |
| Protein | 8.8 g |
| Salt | 0.17 g |
| Sodium | 68.8 mg |
| Potassium | 175 mg |
| Calcium | 37.5 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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