Ingredients
rice 52.4% , NON-GMO CORN 23.8% , carrot 11.9% , pea 6.0% , soya bean 3.0% , soy sauce 1.5% , red quinoa 0.7% , canola oil 0.4% , water 0.2% , sesame oil 0.1% , sugar 0.0% , salt 0.0% , ginger 0.0% , white pepper 0.0% , yeast extract 0.0% , star anise 0.0% , cinnamon 0.0% , clove 0.0% , Sichuan pepper 0.0% , sand ginger 0.0% , Tofu Coagulant 0.0%
Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 17.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Carbs | 76.4 g |
| Sugars | 5 g |
| Protein | 13.7 g |
| Salt | 2.3 g |
| Sodium | 916 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.