Nutrition · per 100 g

Energy	195 kcal
Fat	8.8 g
Saturated fat	6.4 g
Trans fat	0 g
Carbs	26 g
Sugars	17.4 g
Protein	2.7 g
Salt	0.24 g
Sodium	94.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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