Nutrition · per 100 g

Energy	398.3 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	92.9 g
Sugars	2.4 g
Protein	2.4 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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