Nutrition · per 100 g

Energy	506.7 kcal
Fat	25 g
Saturated fat	11.7 g
Carbs	67.7 g
Sugars	9.3 g
Protein	3.3 g
Salt	2.2 g
Sodium	863.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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