Nutrition · per 100 g

Energy	242 kcal
Fat	17.1 g
Saturated fat	5.1 g
Trans fat	0 g
Carbs	10.1 g
Sugars	2.6 g
Protein	11.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.