Nutrition · per 100 g

Energy	122 kJ
Energy	29.2 kcal
Fat	0.48 g
Saturated fat	0.28 g
Carbs	5.6 g
Sugars	4.8 g
Protein	0.6 g
Salt	0.1 g
Sodium	39.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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