Nutrition · per 100 g

Energy	120 kcal
Fat	5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	10 g
Sugars	2 g
Added sugars	2 g
Fiber	0 g
Protein	9 g
Salt	1.7 g
Sodium	687 mg
Potassium	61 mg
Calcium	15 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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