Tong yeng, milk fish in tomato sauce

Tong Yeng

Fish & seafood 4710172020138

Ingredients

Milk fish 73.0% , tomato concentrate 13.5% , sugar 1.7% , salt 11.8%

Nutrition · per 100 g

Energy 157 kcal
Fat 10 g
Saturated fat 3.3 g
Trans fat 0.33 g
Cholesterol 70 mg
Carbs 3.3 g
Sugars 3.3 g
Fiber 0 g
Protein 13.3 g
Salt 0.68 g
Sodium 273 mg
Calcium 433 mg
Iron 0 mg
Vitamin A 150 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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