Nutrition · per 100 g

Energy	359 kcal
Fat	1.8 g
Saturated fat	0.48 g
Carbs	72.2 g
Sugars	1.4 g
Protein	13.5 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.