Nutrition · per 100 g

Energy	352 kcal
Fat	2.5 g
Carbs	68.8 g
Sugars	1.3 g
Fiber	2.5 g
Protein	13.8 g
Salt	1.2 g
Sodium	463 mg
Potassium	160 mg
Calcium	18.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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