Nutrition · per 100 g

Energy	1410 kJ
Energy	336 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3.8 g
Protein	13.8 g
Salt	4.1 g
Sodium	1640 mg
Potassium	154 mg
Calcium	37.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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