Nutrition · per 100 g

Energy	367 kcal
Fat	7.2 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	64.3 g
Sugars	3.5 g
Protein	11.4 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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