Nutrition · per 100 g

Energy	440 kcal
Fat	13.2 g
Saturated fat	6.4 g
Carbs	74.4 g
Sugars	14.4 g
Added sugars	8 g
Fiber	4 g
Protein	6 g
Salt	3.4 g
Sodium	1350 mg
Potassium	136 mg
Calcium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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