Nutrition · per 100 g

Energy	565.2 kcal
Fat	35.6 g
Saturated fat	16.8 g
Carbs	54.4 g
Sugars	3.2 g
Protein	6.8 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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