Nutrition · per 100 g

Energy	469 kcal
Fat	16.3 g
Saturated fat	7.4 g
Carbs	74.7 g
Sugars	3.2 g
Protein	5.8 g
Salt	2.3 g
Sodium	916 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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