Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	23.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	0 g
Protein	33.3 g
Potassium	250 mg
Calcium	657 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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