Nutrition · per 100 g

Energy	428.6 kcal
Fat	25 g
Saturated fat	3.3 g
Carbs	37.8 g
Sugars	21.6 g
Protein	13 g
Salt	1.9 g
Sodium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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