Nutrition · per 100 g

Energy	364 kcal
Fat	1.2 g
Saturated fat	0.31 g
Carbs	79.5 g
Sugars	1.1 g
Protein	8.8 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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