Nutrition · per 100 g

Energy	287 kcal
Fat	14.2 g
Saturated fat	6.8 g
Carbs	30.4 g
Sugars	1.2 g
Protein	9.4 g
Salt	2.7 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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