Nutrition · per 100 g

Energy	501 kcal
Fat	28.2 g
Saturated fat	13.6 g
Trans fat	0 g
Carbs	52.2 g
Sugars	3.1 g
Protein	9.6 g
Salt	6.1 g
Sodium	2440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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