Nutrition · per 100 g

Energy	470 kcal
Fat	21.7 g
Saturated fat	10.8 g
Trans fat	0 g
Carbs	58.5 g
Sugars	1.9 g
Protein	10.1 g
Salt	5.6 g
Sodium	2240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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