Nutrition · per 100 g

Energy	454 kcal
Fat	19.6 g
Saturated fat	9.7 g
Carbs	58.9 g
Sugars	3.6 g
Protein	10.5 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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