Nutrition · per 100 g

Energy	2210 kJ
Energy	528 kcal
Fat	26.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	65.3 g
Sugars	26.4 g
Added sugars	23.6 g
Fiber	2.8 g
Protein	6.9 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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