Ingredients
soya oil 78.1% , scallop 2.4% , shrimp 2.4% , anchovy 2.4% , sugar 2.4% , garlic 2.4% , ginger 2.4% , shallot 2.4% , salt 2.4% , E330 2.4%
Nutrition · per 100 g
| Energy | 620 kcal |
| Fat | 60 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 4.9 g |
| Sodium | 1947.7 mg |
| Calcium | 333 mg |
| Iron | 3.6 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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