Nutrition · per 100 g

Energy	493 kcal
Fat	21.4 g
Saturated fat	10.1 g
Trans fat	0.36 g
Carbs	70.7 g
Sugars	28.3 g
Fiber	2.5 g
Protein	4.3 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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