Nutrition · per 100 g

Energy	444 kcal
Fat	19.8 g
Saturated fat	9.1 g
Carbs	60.4 g
Sugars	30 g
Fiber	2.9 g
Protein	4.4 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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