Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 21.3 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Carbs | 58.8 g |
| Sugars | 26.1 g |
| Fiber | 0.93 g |
| Protein | 7.6 g |
| Salt | 0.23 g |
| Sodium | 90.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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