Nutrition · per 100 g

Energy	425 kcal
Fat	23.1 g
Monounsaturated fat	9.5 g
Carbs	44.6 g
Sugars	20.2 g
Protein	9.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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