Nutrition · per 100 g

Energy	485 kcal
Fat	18 g
Monounsaturated fat	9.3 g
Carbs	72.7 g
Sugars	45.3 g
Added sugars	45.3 g
Protein	8.7 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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